Danish fish sauce recipe

Danish Fish Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your seafood dishes? Look no further than this authentic Danish fish sauce recipe. This traditional sauce is known for its rich and tangy taste, making it the perfect accompaniment to any fish dish. With just a few simple ingredients, you can recreate the deliciousness of Danish cuisine right in your own kitchen. Whether you're grilling, baking, or pan-searing your fish, this sauce is sure to elevate your meal to the next level.

Keywords: Danish, fish sauce, recipe, seafood, tangy.

Danish fish sauce recipe details

Danish fish sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 tbsp	butter
3 tbsp	flour
2 cup(s)	hot water
2	egg yolks
	salt and pepper

Instructions

In a small saucepan, whisk the butter until foamy. Stir in the flour. Pour in the hot water and bring to a boil, stirring constantly. Add more hot water, if too thick. Remove from the heat and stir in the egg yolks.

Season to taste with salt and pepper. Serve with fish.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a