Daffodil punch
Daffodil Punch recipe
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Recipe intro
Daffodil punch is a refreshing and vibrant beverage that is perfect for any occasion. With its bright yellow color and delightful blend of flavors, it is sure to be a hit at parties or gatherings. This recipe combines the tanginess of lemon juice with the sweetness of pineapple and orange juices, creating a delightful balance of flavors. The addition of ginger ale gives it a fizzy and effervescent touch, making it a truly enjoyable drink.Keywords: Daffodil punch, refreshing, vibrant, lemon juice, pineapple juice, orange juice, ginger ale, parties, gatherings.
Daffodil punch details
- Ingredients
- 1 largest frozen orange juice (still frozen)
- 4 cups pineapple juice
- 2 liters ginger ale (chilled)
- 2 liters Sprite or 7-up (chilled)
In large punch bowl combine all ingredients. Stir well to melt orange juice. Serve in juice or punch glasses.
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