Scrambled egg bake recipe

Scrambled Egg Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this Scrambled Egg Bake recipe! This recipe is perfect for those lazy weekend mornings or when you have a crowd to feed. With just a few simple ingredients, including eggs, cheese, and your favorite veggies, you can whip up a flavorful and satisfying dish in no time. Whether you're hosting a brunch or simply want to enjoy a hearty breakfast, this Scrambled Egg Bake is sure to impress.

Keywords: scrambled egg bake, breakfast recipe, easy, delicious, crowd-pleaser.

scrambled egg bake recipe details

Scrambled egg bake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 cup cubed ham

1 bunch green onion, diced

12 eggs, beaten

8 fresh mushrooms, sliced

butter or margarine

2 slices white bread, cubed

paprika

Cream Sauce:

2 Tablespoons butter

2 Tablespoon flour

salt & pepper

2 cups milk

1 cup grated cheddar cheese

Instructions:

Make cheese sauce first. In large pan melt butter and add flour to create roux, add milk, salt, and pepper and stir until thickened. Stir in cheese until melted. Set aside.

In large skillet, put butter to melt, then cook ham, onions, and mushrooms until tender. Add eggs and scramble on low heat until just set (not hard scramble). Fold egg mixture into cheese sauce and pour into greased baking casserole. Cover top with diced bread and sprinkle with paprika for color. Bake for 30 minutes uncovered.

May be made up night before and baked next morning.