Dad’s Goulash

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Dad's goulash recipe" is a hearty and flavorful dish that has been passed down through generations. This traditional recipe combines tender chunks of beef, savory spices, and a medley of vegetables in a rich tomato-based sauce. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying meal. Whether served over noodles or with a side of crusty bread, Dad's goulash is sure to become a family favorite.

Keywords: goulash, recipe, traditional, hearty, comforting.

Dad's goulash recipe details

Dad’s goulash recipe, recipe Rating: 4.6
Number of votes:105

Just a basic one pot goulash my dad used to make us when we were kids. He added the cream cheese cause none of us were real fans of just the tomato taste.
Ready in: 35 mins

Ingredients

Serves: 6

• 1 (1 pound) box shell noodles
• 1 pound ground hamburger
• 1 small onion, chopped
• 1 green pepper, chopped
• 1/2 teaspoon salt
• 1 (12 ounce) can tomato paste
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 (8 ounce) block cream cheese

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Prepare noodles al dente in a large pot. Drain and set aside.
2. Brown hamburger in the same large pot used for noodles.
3. Drain meat, return to same pot and add chopped onion, green peppers, and salt. Cook until onions are translucent and green peppers are softened.
4. Add tomato paste, chopped tomatoes and cream cheese to the pot and mix.
5. Return noodles to pot and stir mixture together.