Custard sauce for escalloped chicken
Custard Sauce for Escalloped Chicken recipe
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Recipe intro
Custard sauce for escalloped chicken is a delightful addition to any poultry dish, adding a creamy and velvety texture. This sauce is easy to prepare and complements the flavors of the tender chicken perfectly. With its rich and savory taste, it elevates the dish to a whole new level of deliciousness. The custard sauce adds a touch of elegance and sophistication to the escalloped chicken, making it perfect for special occasions or a fancy dinner at home.Keywords: custard sauce, escalloped chicken, creamy, velvety, savory.
Custard sauce for escalloped chicken details
Great Grandmothers Recipe
- Ingredients:
- 1 cup chicken fat or part butter or margarine
- 1 cup flour
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 4 slightly beaten eggs
Melt chicken fat and butter in a large sauce pan. Blend in flour, then gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add eggs to the remaining mixture in the saucepan. Cook 3 to 4 minutes.
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