Custard sauce for escalloped chicken

Custard Sauce for Escalloped Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Custard sauce for escalloped chicken is a delightful addition to any poultry dish, adding a creamy and velvety texture. This sauce is easy to prepare and complements the flavors of the tender chicken perfectly. With its rich and savory taste, it elevates the dish to a whole new level of deliciousness. The custard sauce adds a touch of elegance and sophistication to the escalloped chicken, making it perfect for special occasions or a fancy dinner at home.

Keywords: custard sauce, escalloped chicken, creamy, velvety, savory.

Custard sauce for escalloped chicken details

Custard sauce for escalloped chicken, recipe Rating: 4.7
Number of votes:115

Great Grandmothers Recipe

Ingredients:

1 cup chicken fat or part butter or margarine

1 cup flour

4 cups chicken broth

1 cup milk

1 teaspoon salt

4 slightly beaten eggs

Melt chicken fat and butter in a large sauce pan. Blend in flour, then gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add eggs to the remaining mixture in the saucepan. Cook 3 to 4 minutes.