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  • Custard sauce for escalloped chicken

Custard sauce for escalloped chicken

Posted on Mar 22nd, 2019
by Matthew
Categories:
  • Recipes

Custard Sauce for Escalloped Chicken recipe


By thesmartcookiecook.comA recipe of Custard sauce for escalloped chicken. Click here to view.
4.6159

Great Grandmothers Recipe

Ingredients:
1 cup chicken fat or part butter or margarine
1 cup flour
4 cups chicken broth
1 cup milk
1 teaspoon salt
4 slightly beaten eggs

Melt chicken fat and butter in a large sauce pan. Blend in flour, then gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add eggs to the remaining mixture in the saucepan. Cook 3 to 4 minutes.


Tags: recipe, Custard sauce for escalloped chicken, diy, how to cook, prepare Custard sauce for escalloped chicken
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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