Dad’s fruit cobbler recipe

Dad’s Fruit Cobbler recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Dad's fruit cobbler recipe" is a delightful dessert passed down through generations. This classic recipe combines fresh seasonal fruits with a buttery, sweet biscuit-like topping that is baked to golden perfection. The warm and comforting aroma of this cobbler fills the kitchen, making it impossible to resist. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this dessert is a nostalgic treat that brings back cherished memories of family gatherings.

Keywords: fruit cobbler, recipe, dessert, seasonal fruits, family gathering.

Dad's fruit cobbler recipe details

Dad’s fruit cobbler recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1/2 stick butter

1 cup sugar

1 cup flour

1-1/2 teaspoons baking powder

2/3 cup sweet milk

1/2 teaspoon curry powder

Canned or sweetened fresh fruit (1 can or 2-1/2 cups fresh plus 2/3 cups sugar)

Instructions:

Recipe compliments of Tastes From My Kitchen by Peggy Smith, Sally Smith Cahalan’s sister.

Melt butter in deep dish casserole. Stir together sugar, flour, baking powder, sweet milk, and curry powder. Pour over melted butter. Add fruit. Shake mixture down and bake at 350 degrees for 1 hour, covered.