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  • Czech steamed meringue pudding recipe

Czech steamed meringue pudding recipe

Posted on Mar 3rd, 2022
by Matthew
Categories:
  • Recipes

Czech Steamed Meringue Pudding recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Czech steamed meringue pudding recipe. Read more below.
Czech steamed meringue pudding recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

4 large eggs, whites only
6 tbsp sugar
1 tsp orange zest, lemon or lime to choice
75 g ground almonds, pecans, hazelnuts, walnuts – use one or more to choice
30 g cornflour
fruit syrup of choice – raspberry, blueberry, blackberry, or sour cherry (a Baltic favourite)

Instructions

You will need 4 dariole moulds, or equivalent, and a pan large enough to accommodate them with a quantity of water when steaming.

To prepare: place a large pan on the heat to boil and add water to a level equivalent to about 1/3 the height of the moulds.

In a grease-free bowl beat egg whites until stiff. Add sugar while continuing to beat and add the zest. Beat briefly to mix.

In a separate bowl combine nuts and cornflour. Slowly fold the mixture into the whites until fully incorporated.

Fill moulds to not exceeding 2/3 full. Cover moulds with lids, if available, or with foil. Tie in place with string if required. Place moulds in boiling water and steam for about 35 minutes. Do not allow to boil dry; add more boiling water if necessary.

Remove carefully from pot and allow to cool for a few minutes until comfortable to handle. Unmould onto a platter or individual serving plates. Drizzle sauce of choice over puddings and serve while hot.

Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Lemon marinade for chicken recipe Lime butter marinade recipe Grapefruit ice cream recipe Baked acorn squash recipe


Reference: Czech steamed meringue pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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