Custard sauce recipe

Custard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The custard sauce recipe is a versatile and creamy dessert sauce that can be used to enhance a variety of sweet treats. Made with just a few simple ingredients, this recipe yields a smooth and velvety sauce with a rich vanilla flavor. It is perfect for drizzling over cakes, puddings, or fruit, and can even be enjoyed on its own as a decadent treat. With its silky texture and delightful taste, this custard sauce recipe is sure to become a favorite among dessert lovers.

Keywords: custard sauce, dessert, creamy, vanilla, versatile

Custard sauce recipe details

Custard sauce recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 quart whole milk (4 cups)

8 egg yolks, beaten

1 cup sugar

1 teaspoon salt

1 Tablespoon vanilla

Dash nutmeg

Variations:

To make fluffy: Add beaten egg whites. If you want fluffy custard to hold up, add 2 packages (2 Tablespoons) gelatin when cooking eggs and milk.

To make rum-flavored custard:add 1/4 cup dark rum (or any other flavoring).

Instructions:

Scald milk. Beat egg yolks, sugar, and salt together; temper with hot milk. (Do not mix too fast or the milk will cook the eggs.) Cook over hot water until sugar is melted; cool. Great with cake.