Curry shrimp soup recipe

Curry Shrimp Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting seafood dish? Look no further than this Curry Shrimp Soup recipe. Packed with bold flavors and aromatic spices, this soup is sure to satisfy your taste buds. With just a few simple ingredients and minimal preparation time, you can enjoy a hearty and flavorful meal in no time. Whether you're a fan of curry or shrimp, this recipe is a perfect combination of the two, creating a harmonious and mouthwatering dish. So grab your apron and get ready to indulge in this delightful Curry Shrimp Soup!

Keywords: Curry Shrimp Soup, seafood dish, bold flavors, aromatic spices, hearty meal

Curry shrimp soup recipe details

Curry shrimp soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

200 ml	broth
300 ml	coconut milk
2 tbsp	Indian curry paste, or green Thai curry paste
200 g	shrimps, peeled, uncooked
2 clove(s)	garlic, minced
some	oil
some	milk, optional
some	parsley

Instructions

Heat the broth and the cocos milk. Add the curry paste.

Meanwhile fry the shrimps with the garlic in little oil and be careful not to overcook them or they turn rubbery!

Distribute the shrimps evenly into 4 plates and add the soup.

You can make some milk froth for decoration and sprinkle with parsley.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a