Curry rice with tangerines recipe
Curry Rice with Tangerines recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| 250 g | rice |
| 3 | carrots, peeled and chopped |
| 2 | onions, chopped |
| 2 clove(s) | garlic, chopped |
| 100 g | tangerines (canned), drained |
| 250 ml | vegetable stock |
| salt and pepper | |
| paprika | |
| curry |
Instructions
Cook the rice until done.
In the meantime sauté the onions together with the carrots and the garlic in a large frying pan in clarified butter. Deglaze with vegetable stock and simmer for about ten minutes.
Add rice and tangerines and season to taste with salt, pepper, curry and paprika.
Serve as a vegetarian dish or with chicken.
Preparation time:
ca. 20 min
ca. 25 min
easy
n/a
Tags: recipe, Curry rice with tangerines recipe, diy, how to cook, prepare Curry rice with tangerines recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 8 times, 1 visits today)
