Curry rice with tangerines recipe

Curry Rice with Tangerines recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mouthwatering recipe for curry rice with tangerines is a delightful fusion of flavors that will tantalize your taste buds. The combination of aromatic spices, creamy curry sauce, and zesty tangerines creates a harmonious balance of sweet and savory. With just a few simple ingredients and easy steps, you can whip up this delicious dish in no time. Whether you're a curry enthusiast or looking to try something new, this recipe is sure to become a favorite.

Keywords: curry rice, tangerines, fusion flavors, aromatic spices, creamy curry sauce.

Curry rice with tangerines recipe details

Curry rice with tangerines recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

250 g	rice
3	carrots, peeled and chopped
2	onions, chopped
2 clove(s)	garlic, chopped
100 g	tangerines (canned), drained
250 ml	vegetable stock
	salt and pepper
	paprika
	curry

Instructions

Cook the rice until done.

In the meantime sauté the onions together with the carrots and the garlic in a large frying pan in clarified butter. Deglaze with vegetable stock and simmer for about ten minutes.

Add rice and tangerines and season to taste with salt, pepper, curry and paprika.

Serve as a vegetarian dish or with chicken.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a