Curry rice with tangerines recipe

Curry Rice with Tangerines recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Curry rice with tangerines recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

250 g	rice
3	carrots, peeled and chopped
2	onions, chopped
2 clove(s)	garlic, chopped
100 g	tangerines (canned), drained
250 ml	vegetable stock
	salt and pepper
	paprika
	curry

Instructions

Cook the rice until done.

In the meantime sauté the onions together with the carrots and the garlic in a large frying pan in clarified butter. Deglaze with vegetable stock and simmer for about ten minutes.

Add rice and tangerines and season to taste with salt, pepper, curry and paprika.

Serve as a vegetarian dish or with chicken.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a