Chinese cabbage and tofu pan recipe

Chinese Cabbage and Tofu Pan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chinese cabbage and tofu pan is a delicious and healthy recipe that combines the freshness of Chinese cabbage with the protein-rich tofu. This easy-to-make dish is packed with flavors and textures, making it a perfect option for a quick and nutritious meal. The combination of tender Chinese cabbage and crispy tofu creates a delightful contrast, while the savory sauce adds depth to the dish. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds.

Keywords: Chinese cabbage, tofu, pan recipe, healthy, vegetarian

Chinese cabbage and tofu pan recipe details

Chinese cabbage and tofu pan recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

100 g	tofu, diced
2 tbsp	sunflower oil
1 tbsp	cashew nuts
100 g	Chinese cabbage, sliced
½	red bell pepper, diced
1	carrot, sliced
50 g	oyster mushrooms, sliced
1 tsp	lime juice
1 tbsp	chili sauce
	light soy sauce
	dark sesame oil
1	spring onion, finely chopped

Instructions

Toast the nuts.

In a wok, heat the sunflower oil and fry the tofu over high heat for 4-5 minutes or until browned and crispy. Take out of the pan and set aside.

Stir-fry the bell pepper and carrot in the pan for approximately 3 minutes. Add the mushrooms and the Chinese cabbage and fry for another minute. Return the tofu, toss and season to taste with lime juice, soy sauce, sesame oil and chili sauce. Fold in the nuts and sprinkle with spring onion.

Serve with rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a