Curry peach soup recipe
Curry Peach Soup recipe
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Recipe intro
This curry peach soup recipe is a delightful blend of sweet and savory flavors, creating a unique and refreshing dish. Made with fresh peaches and aromatic spices, this soup is perfect for those warm summer days or as a comforting appetizer during colder months. The creamy texture of the soup pairs perfectly with the subtle heat from the curry, creating a harmonious balance of flavors. Whether you're a fan of curry or simply looking to try something new, this recipe is sure to impress your taste buds.Keywords: curry, peach, soup, recipe, refreshing.
Curry peach soup recipe details
Ingredients
1 large | onion, finely chopped |
2 tbsp | butter |
2 tbsp | curry mix |
1 large can(s) | peaches, diced |
1 large can(s) | tomatoes, diced |
500 ml | vegetable stock |
3 clove(s) | garlic, finely chopped |
250 g | shrimps, raw, peeled |
250 ml | cream |
iceberg lettuce, finely shredded |
Instructions
Fry onion over medium heat, add curry, fry another minute, then add juice from the peaches and tomatoes.Add chopped tomaotes, peaches, stock and garlic. Simmer for 1-1.5 hours, season with salt and pepper to. Add cream.
A few minutes before serving, add the shrimps.
Serving suggestions:Serve with a bit of lettuce and baguette.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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