Curry peach soup recipe

Curry Peach Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Curry peach soup recipe, recipe Rating: 4.5
Number of votes:91 

Ingredients

1 large	onion, finely chopped
2 tbsp	butter
2 tbsp	curry mix
1 large can(s)	peaches, diced
1 large can(s)	tomatoes, diced
500 ml	vegetable stock
3 clove(s)	garlic, finely chopped
250 g	shrimps, raw, peeled
250 ml	cream
	iceberg lettuce, finely shredded

Instructions

Fry onion over medium heat, add curry, fry another minute, then add juice from the peaches and tomatoes.

Add chopped tomaotes, peaches, stock and garlic. Simmer for 1-1.5 hours, season with salt and pepper to. Add cream.

A few minutes before serving, add the shrimps.

Serving suggestions:Serve with a bit of lettuce and baguette.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a