Curry noodles with spring onions recipe

Curry Noodles with Spring Onions recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for curry noodles with spring onions is a flavorful and satisfying dish that will tantalize your taste buds. The combination of aromatic spices, tender noodles, and fresh spring onions creates a deliciously comforting meal. With just a few simple ingredients and easy steps, you can whip up this delightful recipe in no time. Whether you're a fan of spicy curries or simply love the taste of spring onions, this dish is sure to impress.

Keywords: curry noodles, spring onions, flavorful, aromatic spices, comforting.

Curry noodles with spring onions recipe details

Curry noodles with spring onions recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

400 g	Chinese noodles
some	soy sauce
2 bunch(es)	spring onions
3 tbsp	vegetable oil
2 tbsp	curry powder

Instructions

Cook the noodles according to package instructions. Clean the spring onions and cut them into thin rings or strips.

Heat the oil in a wok or large pan and roast the curry powder together with the spring onions for some minutes until the onions are soft. Add the noodles and stir-fry for another minute. Season to taste with soy sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a