Chestnut stuffing recipe

Chestnut Stuffing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This mouthwatering chestnut stuffing recipe is the perfect addition to your holiday feast. Made with tender chestnuts, aromatic herbs, and savory bread crumbs, this stuffing is bursting with rich flavors and a delightful texture. Whether you're serving it alongside roast turkey or as a vegetarian main dish, this recipe is sure to impress your guests.

Keywords: chestnut stuffing, holiday feast, aromatic herbs, savory bread crumbs, rich flavors.

Chestnut stuffing recipe details

Chestnut stuffing recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

900 g	chestnuts
285 ml	vegetable stock
25 g	butter
1 pinch(es)	sugar
	salt and freshly ground black pepper

Instructions

With a sharp knife cut an X on the round side of each chestnut. Place the chestnuts in one layer on a lined baking tray. Roast in the preheated oven at 200°C for 20 minutes. Remove the chestnuts, a handful at a time, and shell and peel them while they are still hot.

In a saucepan, combine the chestnuts and the stock and bring to a boil. Simmer until the chestnuts are soft. Pass through a sieve into a bowl. Stir in the butter and season to taste with salt and pepper.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a