Curry-Grilled Salmon Fillets in Foil Packets

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Recipe intro

This recipe for curry grilled salmon fillets in foil packets is a delicious and easy way to prepare salmon. The combination of aromatic spices and the smoky flavor from grilling creates a flavorful and tender fish. The foil packets help to lock in the moisture and infuse the salmon with the rich curry flavors. Perfect for a quick weeknight dinner or a summer barbecue, this recipe is sure to impress your guests with its simplicity and taste.

Keywords: curry, grilled, salmon, foil packets, recipe

Curry grilled salmon fillets in foil packets recipe details

Curry grilled salmon fillets in foil packets recipe, recipe Rating: 4.8
Number of votes:125

Indian flavors blend into the perfect team when they cook with salmon in foil packets. This simple cooking method helps cut down on your post-game cleanup.
Ready in: 25 mins

Ingredients

Serves: 4

• 4 (4 ounce) salmon fillets
• 1 teaspoon garlic powder
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1 small onion, cut into rings
• 2 tomatoes, chopped

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium.
2. Measure out two (18×12-inch) lengths of foil and set them on top of each other. Place the salmon on the foil and season with garlic powder, lemon pepper, curry, and salt.
3. Arrange onion rings and tomatoes over the fish. Seal the foil into a packet around the fish.
4. Set packets on grill and close lid. Cook for about 12 minutes, until fish flakes easily. Serve.