Curry dip recipe

Curry Dip recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Curry Dip recipe is a delightful blend of spices and flavors, perfect for adding a kick to your favorite snacks. Made with a combination of curry powder, yogurt, and various seasonings, this dip offers a unique twist to traditional appetizers. It is quick and easy to prepare, making it an ideal choice for last-minute gatherings or impromptu snacking sessions. Whether you're serving it with chips, veggies, or as a spread for sandwiches, this Curry Dip is sure to impress your guests with its bold taste and creamy texture.

Keywords: Curry dip, spices, flavors, appetizers, yogurt

Curry dip recipe details

Curry dip recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

1 tbsp	cooking oil
1 small	onion, finely chopped
1 tsp	curry powder
125 ml	mayonnaise
1 tbsp	apricot jam,
1 dash(es)	salt
2 tsp	lemon juice

Instructions

Heat cooking oil in a pot and gently fry the onions. Add the curry powder and fry for a few minutes.

Remove from the heat, add the remaining ingredients and mix well.

Chill before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a