Curried Shrimp Cous Cous

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried shrimp couscous recipe is a delicious and flavorful dish that combines succulent shrimp with aromatic spices and fluffy couscous. The curry adds a hint of warmth and depth, while the shrimp brings a touch of seafood goodness. It's a quick and easy recipe that can be whipped up in no time, making it perfect for busy weeknight dinners. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you craving for more.

Keywords: curried shrimp, couscous, recipe, flavorful, quick and easy.

Curried shrimp cous cous recipe details

Curried shrimp cous cous recipe, recipe Rating: 4.6
Number of votes:110

This melt in your mouth dish is easy to prepare and has just a hint of curry.
Ready in: 30 mins

Ingredients

Serves: 6

• 3 pounds large Shrimp
• 2 cloves chopped fresh garlic
• 4 Tbl. olive oil
• 4 oz. white wine
• 1 box Mediteranean(R) Cous Cous with curry
• Salt and pepper to taste

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Peel and devein shrimp and place aside in iced, cold water
2. Chop 4 cloves of fresh garlic
3. In saucepan heat oil and add garlic.
4. Pat shrimp dry and add shrimp and wine at same time to sauce pan.
5. Stir 3 minutes and then add Cous Cous mix and spice packet. Sprinkle over top.
6. Turn shrimp once and cover and let simmer on low heat for 5 minutes.
7. Test shrimp for doneness. It should not be too firm but white throughout.
8. Salt and fresh ground pepper to taste.
9. Serve immediately.