Curried tilapia with mango salsa recipe

Curried Tilapia With Mango Salsa Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and exotic seafood dish? Look no further than this mouthwatering recipe for Curried Tilapia with Mango Salsa. This vibrant and flavorful dish combines the delicate flavors of tilapia with the aromatic spices of curry, topped off with a refreshing and tangy mango salsa. With its perfect balance of heat and sweetness, this recipe is sure to impress your taste buds. Whether you're a seafood lover or looking to try something new, this recipe is a must-try for any culinary adventurer.

Keywords: curried tilapia, mango salsa, seafood, exotic, flavorful

Curried tilapia with mango salsa recipe details

Curried tilapia with mango salsa recipe, recipe Rating: 4.7
Number of votes:118Ingredients
1. Peele and diced mango (1)
2. fresh Tilapia fillets (4)
3. minced Serrano chili (1)
4. olive oil, divided (2tbsp)
5. garlic pepper seasoning (1tbsp)
6. curry powder (1tbsp)
7. salt (1/2tsp)
8. lime juice (2tbsp)
9. chopped cilantro leaves (1/2c)
10. chopped red onion (1/4c)

Method of preparation

For Mango Salsa Ingredients
1. Take a glass bowl, mix mango, serrano chile, red onion, cilantro, lime juice and salt in it and then keep it aside.

For Tilapia Ingredients
1. Take a small bowl, mix together 1 tablespoon of olive oil, garlic pepper, curry powder and then rub this mixture on the both sides of the fish fillets.

2. Take a large frying pan, heat the remaining 1 tablespoon of oil in it over medium high heat. Cook the fish fillets for about 3 minutes on each side or until it flakes easily with fork. When it gets cooked then serve it with mango salsa.
Number of servings- 4