Curried rice and green beans recipe

Curried Rice and Green Beans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for curried rice and green beans is a flavorful and satisfying dish that combines the aromatic spices of curry with the freshness of green beans. The dish is made by saut�ing onions, garlic, and curry powder before adding in cooked rice and blanched green beans. The result is a vibrant and fragrant side dish or main course that pairs well with a variety of proteins.

Keywords: curried rice, green beans, recipe, flavorful, aromatic.

Curried rice and green beans recipe details

Curried rice and green beans recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 tsp	vegetable oil
150 g	mushrooms, sliced
1 clove(s)	garlic, minced
½ tsp	curry powder
¼ tsp	cumin seed
240 ml	chicken broth
250 g	green beans
150 g	rice
	salt and pepper, to taste

Instructions

Heat oil in a medium saucepan and add mushrooms and garlic. Sauté and stir over low heat about 5 minutes. Add curry powder and cumin seed, cook and stir 30 seconds.

Add chicken broth and bring to a boil. Stir in green beans and rice. Reduce heat to low, cover and simmer until rice is tender and liquid is absorbed. Season with salt and pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a