Curried rice and green beans recipe
Curried Rice and Green Beans recipe
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Recipe intro
This recipe for curried rice and green beans is a flavorful and satisfying dish that combines the aromatic spices of curry with the freshness of green beans. The dish is made by saut�ing onions, garlic, and curry powder before adding in cooked rice and blanched green beans. The result is a vibrant and fragrant side dish or main course that pairs well with a variety of proteins.Keywords: curried rice, green beans, recipe, flavorful, aromatic.
Curried rice and green beans recipe details
Ingredients
2 tsp | vegetable oil |
150 g | mushrooms, sliced |
1 clove(s) | garlic, minced |
½ tsp | curry powder |
¼ tsp | cumin seed |
240 ml | chicken broth |
250 g | green beans |
150 g | rice |
salt and pepper, to taste |
Instructions
Heat oil in a medium saucepan and add mushrooms and garlic. Sauté and stir over low heat about 5 minutes. Add curry powder and cumin seed, cook and stir 30 seconds.Add chicken broth and bring to a boil. Stir in green beans and rice. Reduce heat to low, cover and simmer until rice is tender and liquid is absorbed. Season with salt and pepper.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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