Curried mince recipe

Curried Mince recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Curried mince recipe is a flavorful and aromatic dish that combines ground meat with a blend of spices and herbs. This recipe is perfect for those who enjoy the bold and vibrant flavors of Indian cuisine. The dish is easy to make and can be served as a main course or used as a filling for wraps, tacos, or sandwiches. With its rich and savory taste, it is sure to satisfy your cravings for a delicious and satisfying meal.

Keywords: curried mince, recipe, ground meat, spices, Indian cuisine.

Curried mince recipe details

Curried mince recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

450 g	minced beef
50 ml	olive oil
2 medium	onions, chopped
1	cooking apple, peeled, chopped
15 g	curry powder
1 tbsp	flour
300 ml	beef broth
1 tbsp	chutney

Instructions

In a saucepan, fry the onions and apple until tender. Cook until slightly browned. Add the curry powder and flour to the frying pan and cook together for 2-3 minutes.

Gradually add the stock and stir to combine. Bring to the boil and cook for 1-2 minutes. Stir in the chutney and minced beef and cook on low heat until meat is browned.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a