Curried mince recipe
Curried Mince recipe
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Ingredients
| 450 g | minced beef |
| 50 ml | olive oil |
| 2 medium | onions, chopped |
| 1 | cooking apple, peeled, chopped |
| 15 g | curry powder |
| 1 tbsp | flour |
| 300 ml | beef broth |
| 1 tbsp | chutney |
Instructions
In a saucepan, fry the onions and apple until tender. Cook until slightly browned. Add the curry powder and flour to the frying pan and cook together for 2-3 minutes.
Gradually add the stock and stir to combine. Bring to the boil and cook for 1-2 minutes. Stir in the chutney and minced beef and cook on low heat until meat is browned.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Curried mince recipe
Recipe type: xarchivex
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