Curried leek and chicken salad recipe

Curried Leek and Chicken Salad recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the flavorful and nutritious Curried Leek and Chicken Salad recipe. This delightful dish combines tender chicken with the subtle sweetness of leeks, all tossed in a creamy curry dressing. Perfect for a light lunch or dinner, this salad is packed with protein and vibrant flavors that will leave your taste buds satisfied. Whether you're looking for a healthy meal option or simply want to try something new, this recipe is sure to impress.
Keywords: curried leek, chicken salad, recipe, healthy, flavorful.
Curried leek and chicken salad recipe details
Ingredients
900 g | chicken breast fillet |
salt and pepper | |
3 tbsp | oil |
1.2 kg | leek |
100 g | cashew nuts |
300 g | yoghurt |
250 g | mayonnaise |
1 tsp | sugar |
2 tbsp | curry |
fresh parsley, to garnish |
Instructions
Rinse the chicken breast fillets with cold water and pat dry. Heat the oil and sauté the meat for 10 minutes, turning occasionally. Season with salt and pepper. Allow to cool completely.Slice the leek in fine rings. Roast the cashews nuts in a dry pan until golden. Cut the chicken breast in thin slices.
Mix the yoghurt with the mayonnaise and season to taste with salt, pepper, sugar and curry.
Mix carefully chicken, leek and nuts with the dressing and allow to steep for 30 minutes. Sprinkle with chopped parsley and serve.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
250 kcal
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