Curried lamb recipe

Curried Lamb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried lamb recipe is a flavorful and aromatic dish that will transport your taste buds to the exotic flavors of India. Tender pieces of lamb are marinated in a fragrant blend of spices, including curry powder, ginger, and garlic, before being cooked to perfection. The result is a rich and hearty curry that is perfect for a cozy dinner or special occasion. With its combination of savory spices and tender meat, this recipe is sure to become a favorite.

Keywords: curried lamb, recipe, Indian flavors, aromatic, spices.

Curried lamb recipe details

Curried lamb recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	lamb, diced
500 ml	beef broth
240 ml	yogurt
1 tbsp	lemon juice
1 medium	onion, chopped
3 tbsp	vegetable oil
2 tbsp	coriander, ground
1 tbsp	cardamom, ground
1 ½ tsp	cumin, ground
1 tsp	turmeric
1 tsp	salt and pepper, to taste
⅛ tsp	cayenne pepper

Instructions

Sauté onion until soft. Stir in the spices and cook for 1 minute.

Increase heat and stir in lamb. Sauté until browned, about 7 minutes. Add beef broth and bring to a boil. Cover and and let simmer over low heat for 20 minutes.

Remove cover and simmer for further 20 minutes or until sauce thickens. Stir in yogurt and lemon juice.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a