Curried Garlic Salmon On Pasta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried garlic salmon on pasta recipe is a delicious and flavorful dish that combines the richness of salmon with the aromatic spices of curry and garlic. The tender and flaky salmon is marinated in a blend of curry powder, garlic, and other seasonings, then pan-seared to perfection. Served over a bed of al dente pasta, this dish is a perfect balance of protein and carbs, making it a satisfying meal option. The combination of curry, garlic, salmon, pasta, and recipe creates the following

Keywords: curried, garlic, salmon, pasta, recipe.

Curried garlic salmon on pasta recipe details

Curried garlic salmon on pasta recipe, recipe Rating: 4.7
Number of votes:116

This is perhaps not so obviously a dish thrown together from what’s in the cupboard when one can’t be bothered to go to the supermarket! Canned salmon is given new life with a spicy curry sauce and served over pasta.
Ready in: 20 mins

Ingredients

Serves: 2

• 7 ounces dried penne
• 2 teaspoons Mussamun curry powder
• 2 teaspoons red curry paste
• 2 tablespoons (or more) Ketjap Manis (Indonesian soy sauce)
• Dash red wine vinegar
• 2 tablespoons butter
• 1 onion, chopped
• 4 cloves garlic, large-diced
• 1/2 pound canned pink salmon (de-boned and skinned)
• Olive oil

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Bring large pot of water to a boil over medium heat and add penne; boil for 7 to 8 minutes until al dente. Drain.
2. Meanwhile, make sauce by combining mussamun, curry paste, ketjap manis, and vinegar in a small bowl.
3. In a skillet over medium heat, melt the butter. Add onions and garlic and stir to cook for 1 minute, until aromatic. Cool for 2 minutes.
4. Add sauce and salmon to skillet with onions and garlic. Heat through for 1 minute, adding olive oil as necessary to make sure the mixture doesn’t dry out.
5. Add pasta to skillet when it’s done boiling and heat through. Serve and enjoy!