Curried carrot soup recipe

Curried Carrot Soup recipe

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Recipe intro

This curried carrot soup recipe is a delightful and flavorful dish that will warm you up on chilly days. Made with fresh carrots, aromatic spices, and a touch of cream, this soup is both comforting and nutritious. The combination of curry powder and ginger adds a hint of warmth and depth to the sweet carrots, creating a harmonious balance of flavors. Whether enjoyed as a light lunch or a hearty dinner, this easy-to-make recipe is sure to satisfy your taste buds.

Keywords: curried carrot soup, recipe, carrots, spices, creamy.

Curried carrot soup recipe details

Curried carrot soup recipe, recipe Rating: 4.6
Number of votes:96

Ingredients

2 Tablespoons butter

1 medium onion, chopped

2 stalks celery, chopped

1 pound carrots, peeled and chopped

1 small red pepper, chopped

1/2 teaspoon red curry paste (optional)

1-1/2 teaspoons curry powder

2 cups light chicken stock or water

1 cup crème fraîche or heavy cream

salt and white pepper to taste

Instructions:

Sauté onion and celery in butter until softened. Add carrots and pepper. Sauté briefly. Add curry. Add water or stock and bring to a boil. Cover and simmer until vegetables are very tender. Purée and put through a sieve. Return to pan. Add cream and season.