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  • Curd cheese jello with strawberries recipe

Curd cheese jello with strawberries recipe

Posted on Apr 22nd, 2022
by Matthew
Categories:
  • Recipes

Curd Cheese Jello with Strawberries recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Curd cheese jello with strawberries recipe. Read more below.
Curd cheese jello with strawberries recipe, recipe Rating: 4.5
Number of votes:108


Ingredients

250 g curd cheese
50 g single cream
1 tsp vanilla extract
2 tbsp sugar
3 tbsp lemon juice
2 tsp grated lemon rind
6 leaves gelatin
300 g strawberries
1 tsp honey
1 sprig(s) lemon balm

Instructions

Mix the curd cheese with the single cream, vanilla extract, sugar, lemon juice and lemon rind until creamy. Soak the gelatin in cold water.

Dissolve the gelatin in 2 tablespoons of water in a bain-marie. Stir in some tablespoons of the curd cheese cream, then stir this into the remaining curd cheese mixture. Fill the cream into small cups or ramekins and leave to set in the fridge overnight.

Shortly before serving, wash and hull the strawberries. Purée half of the berries with the honey in a blender. Halve or quarter the remaining berries, then fold them in the strawberry sauce, together with the chopped lemon balm leaves.

Shortly dip the cups or ramekins into hot water, then turn out the curd cheese jelly on dessert plates. Pour some strawberry sauce over each jelly.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Three hour vegetable soup recipe Strawberry jam recipe Cheese cake muffins recipe Tea scones


Reference: Curd cheese jello with strawberries recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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