Cumin roast lamb recipe

Cumin Roast Lamb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cumin roast lamb recipe is a delicious and aromatic dish that will impress your family and friends. The combination of tender lamb infused with the warm and earthy flavors of cumin creates a mouthwatering meal. With just a handful of ingredients and simple preparation, this recipe is perfect for any occasion. Whether you're hosting a dinner party or craving a flavorful Sunday roast, this cumin roast lamb will surely be a hit.

Keywords: cumin, roast lamb, recipe, aromatic, flavors.

Cumin roast lamb recipe details

Cumin roast lamb recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 kg	leg of lamb
5 tbsp	olive oil
4 tbsp	cumin, ground
2 clove(s)	garlic, minced
4	potatoes, peeled, diced
2	sweet potatoes, peeled, diced
2 tsp	cornstarch
2 tbsp	cold water

Instructions

Rinse the leg of lamb and dry it with paper towels.

Lay the lamb in a roasting pan and make 4 deep cuts in each side of the lamb.

In a small bowl combine olive oil, ground cumin and garlic salt; mix well.

Insert mixture into the cuts and spoon the rest all over the leg of lamb. Cover with aluminum foil and leave to stand for at least 2 hours.

Preheat oven to 200°C.

Bake for 30 minutes. Remove tray from oven and add the potatoes. Lower the heat to 170°C and bake for another hour.

Remove lamb and potatoes from the pan and make a gravy with the juices left in the roasting pan. Add the mixture of cornstarch and cold water and maybe some additional hot water until a thick gravy consistency is reached.

Preparation time:
ca. 2 hrs 15 min
Grade of difficulty:
easy
Calories per portion:
n/a