Cullen skink recipe

Cullen Skink recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cullen skink is a traditional Scottish soup that originates from the town of Cullen. This hearty and comforting dish is made with smoked haddock, potatoes, onions, and milk, creating a rich and creamy texture. The smoky flavor of the fish blends perfectly with the creamy base, making it a favorite among seafood lovers. Serve this delicious soup with crusty bread for a satisfying meal on a chilly day.

Keywords: Cullen skink, Scottish soup, smoked haddock, creamy texture, comfort food

Cullen skink recipe details

Cullen skink recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	haddock, smoked
medium	onion, chopped
900 ml	milk
2 tbsp	butter
250 g	mashed potato
1	bay leaf
	water
	salt and freshly ground pepper, to taste

Instructions

Place smoked haddock in a shallow pan, skin side down, and cover with water. Bring to the boil and simmer for 4-5 minutes, turning once.

Remove haddock from the pan and cut off skin and bones. Break up the fish into flakes, return to the stock.

Add the chopped onion, bay leaf, salt and pepper. Simmer for another 15 minutes. Strain, and only remove the bay leaf. Add the milk to the fish stock and bring to a boil.

Add mashed potatoes and stir to create the preferred consistency. Add the fish and reheat. Just before serving, add small pieces of butter to the soup.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a