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  • Haddock in a mild curry cauce recipe

Haddock in a mild curry cauce recipe

Posted on Feb 4th, 2022
by Matthew
Categories:
  • Recipes

Haddock in a Mild Curry Cauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Haddock in a mild curry cauce recipe. Read more below.
Haddock in a mild curry cauce recipe, recipe Rating: 4.7
Number of votes:104


Ingredients

1 tbsp vegetable oil or ghee
1  onion(s), peeled and finely chopped
2 clove(s) garlic, peeled and chopped
1 medium red chilli, deseeded and finely chopped
2 tsp coriander, ground
2 tsp cumin, ground
1 tsp turmeric
1 tsp fenugreek, ground
½ tsp fennel, ground
3  cardamon pods
3 tbsp coconut powder, mixed with approximately 275 ml of water
4  x 200g haddock filet, skinned and boned
some fresh coriander, a good handful

Instructions

Preheat the oven to 190° C.

In a heavy-based, ovenproof pan, heat the oil or ghee and fry the onion and garlic until soft. Add the chilli and spices. Cook for 1 minute, then add the coconut milk and simmer for 5-10 minutes.

Remove the pan from the top of the stove, add the fish, cover and place in the oven for 8-10 minutes.

Take the dish out of the oven and remove the fish. Keep it warm while you bubble the sauce to reduce it to a creamy consistency.

Place the fish on a warm serving plate, pour over the sauce and sprinkle with fresh coriander. Serve it with accompaniments such as scented Thai rice, mango chutney, cucumber and yoghurt raita, and tomato salad.

Preparation time:

ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Smoked haddock and puy lentil flan recipe Smoked haddock and star fruit curry recipe Chicken in sherry cream sauce recipe Hacienda eggs recipe


Reference: Haddock in a mild curry cauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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