Cucumbers with tuna cream and tomatoes recipe

Cucumbers with Tuna Cream and Tomatoes recipe

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Recipe intro

This refreshing recipe combines the crispness of cucumbers with a creamy tuna filling and the burst of flavor from juicy tomatoes. Perfect as an appetizer or a light lunch, it offers a delightful blend of textures and tastes. The cucumbers provide a refreshing crunch while the tuna cream adds a rich and savory element. Topped with fresh tomatoes, this dish is both visually appealing and delicious.

Keywords: cucumbers, tuna cream, tomatoes, refreshing, appetizer

Cucumbers with tuna cream and tomatoes recipe details

Cucumbers with tuna cream and tomatoes recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

130 g	canned tuna
50 ml	vegetable stock
3 tbsp	lemon juice
	salt and pepper
1 clove(s)	garlic
½	onion
5 tbsp	yoghurt
2	tomatoes
1 ½ medium	cucumbers
some	fresh basil or dill

Instructions

Drain the tuna, place in a bowl and pick to pieces with a fork. Add the vegetable stock. Mix until well combined. Press in the garlic. Finely dice the onion and add to the tuna mixture. Stir in the yoghurt and add more vegetable stock, if necessary. Season to taste with salt, pepper and lemon juice.

Finely dice the tomatoes. Cut the cucumbers in thin slices.

Evenly divide the cucumber slices on four plates, cover with tuna cream and finally with tomatoes. Garnish with chopped basil or dill.

Serve with fried potatoes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

120kcal