Cucumber with herbs and smoked salmon recipe

Cucumber with Herbs and Smoked Salmon recipe

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Recipe intro

This refreshing and flavorful recipe combines the crispness of cucumbers with the delicate taste of herbs and the smoky richness of salmon. It is a perfect appetizer or light meal option that is both easy to prepare and bursting with vibrant colors and textures. The combination of fresh cucumber slices, aromatic herbs, and tender smoked salmon creates a harmonious balance of flavors that will tantalize your taste buds. Whether you are hosting a gathering or simply looking for a quick and healthy snack, this cucumber with herbs and smoked salmon recipe is sure to impress.

Keywords: cucumber, herbs, smoked salmon, refreshing, appetizer

Cucumber with herbs and smoked salmon recipe details

Cucumber with herbs and smoked salmon recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1	cucumber
250 g	smoked salmon
100 g	butter
3 tbsp	hot mustard
3 tbsp	creamed horseradish
4 tbsp	sour cream
½ bunch(es)	dill, finely chopped
	salt
	lettuce (optinal)

Instructions

Cut the cucumber in 2cm slices. Arrange them on a serving plate (optional on lettuce leaves).

Mix the butter with mustard, dill, horseradish and sour cream. Season to taste with salt. The mixture should be soft enough to pipe it through a piping bag. If too firm, add some more sour cream.

Pipe a small amount onto each of the cucumber slices. Cut the salmon slices into 2cm stripes and curl them up like roses. Arrange on the cucumbers and serve.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a