Cucumber sandwiches recipe

Cucumber Sandwiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The cucumber sandwiches recipe is a classic and refreshing option for light lunches or afternoon tea. Made with thinly sliced cucumbers, fresh herbs, and cream cheese spread on crustless bread, these sandwiches are easy to assemble and perfect for summer gatherings. The combination of crisp cucumbers and creamy filling creates a delightful texture and taste. Serve them as an appetizer or alongside a salad for a complete meal.

Keywords: cucumber sandwiches, recipe, refreshing, light lunch, afternoon tea.

Cucumber sandwiches recipe details

Cucumber sandwiches recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 large cucumbers

3 ounces cream cheese, softened

1 Tablespoon green onion, minced

1 Tablespoon ripe olives, chopped

1/8 teaspoon celery salt

Dash of black pepper

Dash of garlic powder

22 thin slices white bread

1/2 cup butter, softened

Instructions:

Peel and slice cucumbers as thin as possible. Allow slices to drain between paper towels while preparing cheese spread.

In a small bowl, combine cream cheese, onions, olives, celery salt, pepper, and garlic powder. Mix until well blended. Spread cheese mixture on half the bread slices. Top with a layer of cucumber slices. Spread butter on remaining bread slices and cover each cheese and cucumber layer. Trim away crusts from each sandwich. Cut into quarters.

Makes:44 sandwiches