Cucumber salad with shrimp recipe

Cucumber Salad with Shrimp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing cucumber salad with shrimp recipe is the perfect dish for a light and healthy meal. The combination of crisp cucumbers, succulent shrimp, and tangy dressing creates a burst of flavors that will leave you wanting more. It's quick and easy to prepare, making it ideal for busy weeknights or summer gatherings. Serve this salad as a side dish or enjoy it as a main course for a satisfying and refreshing meal.

Keywords: cucumber salad, shrimp recipe, healthy, refreshing, quick and easy.

Cucumber salad with shrimp recipe details

Cucumber salad with shrimp recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 large	cucumber
450 g	frozen northsea shrimp, peeled and cooked
1	red chili pepper
2	spring onions
1	lemon, grated peel and juice
1 tbsp	sunflower oil

Instructions

Thaw the shrimp, then rinse, drain and place into the fridge. Peel the cucumber and cut lengthwise, scoop out the seeds and cut the cucumber into 0.5cm half moon slices. Season with salt and place into the fridge for half an hour. Seed and finely chop the chili pepper. Finely chop the spring onions.

Drain and pat dry the cucumbers and place into a bowl. Add the shrimp, chili peppers, onions and oil. Toss gently and season to taste with lemon peel, lemon juice and salt.

Serve chilled.

Preparation time:
ca. 15 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a