Cucumber salad with garlic recipe

Cucumber Salad with Garlic recipe

This article was published by: Matthew

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Ingredients

1	Lebanese cucumber
½ tsp	salt
2 tbsp	wine vinegar
1 tbsp	sesam oil
1 tsp	chili sauce
1 tsp	Szechuan pepper, freshly ground
2 clove(s)	garlic, minced
1 tsp	sugar

Instructions

Peel the cucumber and cut in half lengthwise. Scoop out the seeds with a spoon. Cut the cucumbers diagonal in 1cm pieces and place them in a bowl with salt. Mix well and leave for 15 minutes.

In the meantime in a separate bowl mix the rest of ingredients.

Drain cucumbers, discard the liquid. Add oil – vinegar mixture and mix well, cover and leave in the fridge for 30 minutes before serving.

Preparation time:
ca. 5 min
Resting time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a