Cucumber salad with garlic recipe
Cucumber Salad with Garlic recipe
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Recipe intro
This refreshing cucumber salad with garlic is a simple and delicious side dish that is perfect for hot summer days. The crisp and cool cucumbers are tossed in a tangy dressing made with garlic, lemon juice, and olive oil, creating a burst of flavors. It's a light and healthy option that can be enjoyed on its own or as a refreshing accompaniment to grilled meats or fish.Keywords: cucumber salad, garlic, refreshing, tangy dressing, healthy.
Cucumber salad with garlic recipe details
Ingredients
1 | Lebanese cucumber |
½ tsp | salt |
2 tbsp | wine vinegar |
1 tbsp | sesam oil |
1 tsp | chili sauce |
1 tsp | Szechuan pepper, freshly ground |
2 clove(s) | garlic, minced |
1 tsp | sugar |
Instructions
Peel the cucumber and cut in half lengthwise. Scoop out the seeds with a spoon. Cut the cucumbers diagonal in 1cm pieces and place them in a bowl with salt. Mix well and leave for 15 minutes.In the meantime in a separate bowl mix the rest of ingredients.
Drain cucumbers, discard the liquid. Add oil – vinegar mixture and mix well, cover and leave in the fridge for 30 minutes before serving.
Preparation time:
ca. 5 min
Resting time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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