Cucumber salad in chinese style recipe

Cucumber Salad in Chinese Style recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing cucumber salad in Chinese style is a delightful combination of crisp cucumbers, tangy vinegar, and aromatic seasonings. It is a perfect side dish for any meal, especially during the hot summer days. The recipe is simple and quick to prepare, making it an ideal choice for busy weeknights. The vibrant flavors and crunchy texture of this salad make it a crowd-pleaser at potlucks and gatherings.

Keywords: cucumber salad, Chinese style, refreshing, tangy vinegar, aromatic seasonings.

Cucumber salad in chinese style recipe details

Cucumber salad in chinese style recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

3	Lebanese cucumber(s)
1 tbsp	white sugar
1 tsp	sea salt
	ground black pepper
	For the Dressing:
2 tbsp	soy sauce, light
2 clove(s)	garlic, finely diced
1 tbsp	gingerroot, finely diced
tsp	sesame oil

Instructions

Peel the cucumbers and cut half lengthwise. Scoop out the seeds with a spoon if cucumber is older or watery.

Cut the cucumbers diagonal in 1-1½ cm pieces and place them in a bowl with sugar and salt. Mix well.

Cover and refrigerate for 30 minutes

Prepare the dressing mixing the soy sauce, garlic, gingerroot and sesame oil together.

Drain the cucumber pieces and squeeze away any excess liqued. Use your hands.

Combine chilled cucumber and dressing in a serving bowl, sprinkle with pepper and serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a