Apple swirl cake recipe

Apple Swirl Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and visually stunning dessert? Look no further than this Apple Swirl Cake recipe. This delightful cake is made with a moist and fluffy batter, swirled with layers of sweet and tangy apple filling. With its beautiful presentation and irresistible flavors, it's the perfect treat for any occasion. So grab your apron and get ready to bake up a scrumptious Apple Swirl Cake that will impress your family and friends.

Keywords: apple swirl cake, dessert, recipe, moist, tangy

Apple swirl cake recipe details

Apple swirl cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

2 cups apples

3 Tablespoons sugar

1 teaspoon cinnamon

2 cups sugar

1 cup cooking oil

4 eggs

1/4 cup orange juice

2 teaspoons vanilla

3 cups sifted flour

1 Tablespoon baking powder

1/2 teaspoon salt

Instructions:

Peel, core, and chop apples into small pieces. Mix together with 3 Tablespoons sugar and cinnamon. Set aside. In large bowl, combine 2 cups sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together flour, baking powder, and salt; add to creamed mixture. Beat until smooth.

Pour 1/3 of the batter into a greased and floured 12-cup Bundt pan, alternating with 1/2 of the apple mixture. Repeat. End with layer of batter on top. Bake at 325 degrees for 60 minutes or until cake tests done. Cool in pan 10 to 15 minutes; turn out onto wire rack or serving plate to complete cooling. Sprinkle with confectioners’ sugar.