Crusty salmon and potato balls recipe
Crusty Salmon and Potato Balls recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Try this delicious recipe for crusty salmon and potato balls that are sure to be a hit at your next dinner party. These crispy and flavorful balls are made with a combination of fresh salmon and mashed potatoes, creating a perfect balance of textures and flavors. The salmon adds a rich and savory taste, while the potatoes provide a creamy and comforting element. Serve them as an appetizer or as a main course with a side salad for a complete meal.
Keywords: salmon, potato balls, crispy, flavorful, appetizer
Crusty salmon and potato balls recipe details
Ingredients
| 350 g | potatoes, peeled |
| 3 slice(s) | white bread |
| 300 g | smoked salmon, diced |
| 1 | egg |
| 2 tsp | wasabi paste |
| 150 g | crème fraîche |
| salt and freshly ground black pepper | |
| 20 g | butter, soft |
| 2 tbsp | oil |
| 2 | spring onions, finely chopped |
Instructions
Cook the potatoes in salted water until done. Drain and mash the potatoes. Grind the bread.Combine the potatoes with the salmon, onions, butter, egg and 2 tablespoons of the ground bread. Season with pepper. Form to 8 balls and roll the balls in the remaining ground bread until well coated.
In a pan, heat the oil. Fry the balls until golden and crispy all around.
Mix together the wasabi paste and the Crème fraîche. Season to taste with salt. Serve the dip with the fried balls.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Crusty salmon and potato balls recipe
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