Crusty italian bread recipe

Crusty Italian Bread Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Crusty Italian Bread recipe is a delightful way to bring the flavors of Italy into your kitchen. With its golden-brown crust and soft, chewy interior, this bread is perfect for serving alongside pasta dishes, soups, or simply enjoyed on its own. The recipe requires only a handful of ingredients and minimal effort, making it accessible for both novice and experienced bakers. Get ready to fill your home with the irresistible aroma of freshly baked bread as you follow this foolproof recipe.

Keywords: Crusty Italian Bread, recipe, homemade, easy, delicious.

Crusty italian bread recipe details

Crusty italian bread recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Wheat flour (500gm)
2. fresh brewer’s yeast (25gm)
3. olive oil (25gm)
4. honey (1spoon)
5. lukewarm water (270gm)
6. salt (to taste)

Method of preparation
1. Take lukewarm water and dilute yeast in it and then add flour and salt in it. Mix it with fork. Mix it as long as you can. When the dough gets too thick then knead it until it becomes smooth and elastic.

2. Place the dough in warm place for whole night. In the morning, knead it again and then add olive oil. Give the dough, yours favorite shapes and keep for about 1 hour to rise or double in size.

3. Now place the dough in baking pan and then place it in oven. Bake it for about 30 minutes in a preheated oven at 425°F or until gets golden and crusty.