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  • Crunchy vegetables and dip recipe

Crunchy vegetables and dip recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes

Crunchy Vegetables and Dip recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Crunchy vegetables and dip recipe. Read more below.
Crunchy vegetables and dip recipe, recipe Rating: 4.6
Number of votes:99



Ingredients

1 head(s) cauliflower, cut into florets
1 bunch(es) broccoli, cut into florets
3 medium carrots, peeled, cut into sticks
250 g green beans, trimmed
1  yellow bell pepper, seeded, sliced
1  red bell pepper, seeded, sliced
1  green bell pepper, seeded, sliced
2  Belgian endives, separated
For the Dressing:
120 ml natural yogurt
50 ml mayonnaise
2 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
1 tsp anchovy paste
1 tsp Dijon mustard
1 clove(s) garlic, minced
salt and pepper, to taste

Instructions

Cook cauliflower in slightly salted water for 4 minutes until just tender.
Remove and chill in cold water. Drain and pat dry.

Repeat the same with the broccoli, blanching for 3 minutes.

Arrange cauliflower, broccoli, carrots, beans, peppers and endive leaves on a serving platter.

Dressing:
Combine yogurt, mayonnaise, parsley, lemon juice, anchovy paste, mustard and garlic; season with salt and pepper to taste.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Crunchy vegetables and dip recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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