Crunchy vegetables and dip recipe

Crunchy Vegetables and Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Crunchy Vegetables and Dip recipe, a delicious and healthy appetizer that will satisfy your cravings. This recipe combines an assortment of fresh and crunchy vegetables with a flavorful dip, creating the perfect balance of textures and tastes. Whether you're hosting a party or simply looking for a refreshing snack, this recipe is sure to impress. With its vibrant colors, crisp textures, and tangy dip, it's a crowd-pleaser that will leave everyone wanting more.

Keywords: vegetables, dip, crunchy, appetizer, healthy.

Crunchy vegetables and dip recipe details

Crunchy vegetables and dip recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 head(s)	cauliflower, cut into florets
1 bunch(es)	broccoli, cut into florets
3 medium	carrots, peeled, cut into sticks
250 g	green beans, trimmed
1	yellow bell pepper, seeded, sliced
1	red bell pepper, seeded, sliced
1	green bell pepper, seeded, sliced
2	Belgian endives, separated
	For the Dressing:
120 ml	natural yogurt
50 ml	mayonnaise
2 tbsp	fresh parsley, chopped
1 tbsp	fresh lemon juice
1 tsp	anchovy paste
1 tsp	Dijon mustard
1 clove(s)	garlic, minced
	salt and pepper, to taste

Instructions

Cook cauliflower in slightly salted water for 4 minutes until just tender.
Remove and chill in cold water. Drain and pat dry.

Repeat the same with the broccoli, blanching for 3 minutes.

Arrange cauliflower, broccoli, carrots, beans, peppers and endive leaves on a serving platter.

Dressing:
Combine yogurt, mayonnaise, parsley, lemon juice, anchovy paste, mustard and garlic; season with salt and pepper to taste.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a