Crunchy meatballs recipe

Crunchy Meatballs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying dish? Look no further than this Crunchy Meatballs recipe! These meatballs are perfectly seasoned and coated with a crispy, golden crust that adds an incredible texture to every bite. Whether you're serving them as an appetizer or as the main course, these crunchy meatballs are sure to be a crowd-pleaser. Get ready to enjoy a mouthwatering combination of flavors and textures that will leave you craving for more!

Keywords: Crunchy, Meatballs, Recipe, Delicious, Satisfying

Crunchy meatballs recipe details

Crunchy meatballs recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1/2 pound uncooked shrimp, shelled, deveined, cut up

1/2 pound uncooked pork sausage

1/2 cup chopped celery

1/4 cup green onions, chopped

One 8-ounce can chopped water chestnuts

2 eggs, slightly beaten

1 Tablespoon soy sauce

1/4 cup soft bread crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

Sauce For Dipping:

1/2 cup fat-free sour cream

1/2 cup mango chutney

1/2 teaspoon curry

1/4 cup dry white wine

1/4 teaspoon grated gingerroot

Instructions:

Ruth’s recipe won semifinalist in Jones Dairy farm B&B recipe contest Aug. ’97. Hors d’oeuvres category.

Preheat oven to 350 degrees. In food processor, put all of meatball ingredients and pulse until finely chopped. Be careful not to over pulse to pureed state. Shape into 36 1-inch meatballs. Place on broiler pan and bake 18 minutes or until slightly browned. Place in chafing dish to keep warm.

Prepare dipping sauce by placing all ingredients in food processor and pulsing several times. Serve with meatballs and toothpicks. Makes approximately 1 cup of sauce.