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  • Creamy, rich eggnog

Creamy, rich eggnog

Posted on May 12th, 2019
by Matthew
Categories:
  • Recipes

Creamy, Rich Eggnog recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • eggnog
  • festive
  • holiday
  • rich

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the holiday spirit with this creamy, rich eggnog recipe. Made with a perfect blend of eggs, milk, sugar, and a hint of nutmeg, this classic drink is a must-have for festive gatherings. Its smooth texture and decadent flavor make it a delightful treat that will leave you craving for more. Whether enjoyed warm or chilled, this homemade eggnog is sure to become a favorite during the holiday season.

Keywords: eggnog, creamy, rich, holiday, festive.

Creamy, rich eggnog details


By thesmartcookiecook.com
A recipe of Creamy, rich eggnog. Read more below.
Creamy, rich eggnog, recipe Rating: 4.5
Number of votes:98

My mother served this with a small pitcher of rum, using it “to taste” or without. My mother was born in Arizona, named after the state, but called Zona, moved to Texas as a baby, and later to New Mexico where she lived until her death.

I call this “creamy, rich,” but it only appears and tastes that way. Only 1/4 to 1/2 pint whipping cream is used. The egg whites, beaten stiff, make it seem rich.…former innkeeper, Elaine Dickson

Ingredients
2 quarts whole milk
1 cup sugar
1/3 cup flour
4 eggs, separated
2 teaspoons vanilla
nutmeg
1 teaspoon sugar per egg
1/4 to 1/2 pint whipping cream
Instructions:

With whisk, blend sugar and flour in a large sauce pan. Add milk gradually, whisking to combine. Cook on medium heat, whisking constantly, to boiling. Boil one minute, stirring. Remove from heat. Whisk egg yolks thoroughly in a small bowl, then pour some of the hot milk mixture in and combine. Return milk mixture to the stove, and add egg mixture, whisking constantly. Cook until it comes to a boil, and let boil for one minute.

Remove from heat and cool.

Beat egg whites until stiff, adding 1 teaspoon sugar per egg. Add eggnog. The eggnog is like a custard, it’s so thick.

Chill. When ready to serve, add whipping cream and sprinkle with nutmeg.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Creamy, rich eggnog

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  • creamy
  • eggnog
  • festive
  • holiday
  • rich

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Olivia1442 says:
June 10, 2024 at 11:08 am

Hey there! Just wanted to drop a quick note about that creamy, rich eggnog recipe you tried. WOW, right?! The combo of the smooth texture and cozy nutmeg flavor is just sooo comforting. I mean, who knew making eggnog from scratch could be this delish? It’s the perfect festive treat for cozy nights in or holiday gatherings. Definitely a recipe worth keeping in your back pocket for future celebrations. Cheers to you for whipping up something so yummy! 🎄

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