Creamy, rich eggnog
Creamy, Rich Eggnog recipe
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Recipe intro
Indulge in the holiday spirit with this creamy, rich eggnog recipe. Made with a perfect blend of eggs, milk, sugar, and a hint of nutmeg, this classic drink is a must-have for festive gatherings. Its smooth texture and decadent flavor make it a delightful treat that will leave you craving for more. Whether enjoyed warm or chilled, this homemade eggnog is sure to become a favorite during the holiday season.Keywords: eggnog, creamy, rich, holiday, festive.
Creamy, rich eggnog details
My mother served this with a small pitcher of rum, using it “to taste” or without. My mother was born in Arizona, named after the state, but called Zona, moved to Texas as a baby, and later to New Mexico where she lived until her death.
I call this “creamy, rich,” but it only appears and tastes that way. Only 1/4 to 1/2 pint whipping cream is used. The egg whites, beaten stiff, make it seem rich.…former innkeeper, Elaine Dickson
- Ingredients
- 2 quarts whole milk
- 1 cup sugar
- 1/3 cup flour
- 4 eggs, separated
- 2 teaspoons vanilla
- nutmeg
- 1 teaspoon sugar per egg
- 1/4 to 1/2 pint whipping cream
With whisk, blend sugar and flour in a large sauce pan. Add milk gradually, whisking to combine. Cook on medium heat, whisking constantly, to boiling. Boil one minute, stirring. Remove from heat. Whisk egg yolks thoroughly in a small bowl, then pour some of the hot milk mixture in and combine. Return milk mixture to the stove, and add egg mixture, whisking constantly. Cook until it comes to a boil, and let boil for one minute.
Remove from heat and cool.
Beat egg whites until stiff, adding 1 teaspoon sugar per egg. Add eggnog. The eggnog is like a custard, it’s so thick.
Chill. When ready to serve, add whipping cream and sprinkle with nutmeg.
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