Crunchy hot chicken salad

Crunchy Hot Chicken Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crunchy hot chicken salad is a delectable and satisfying dish that combines the perfect blend of flavors and textures. This recipe offers a delightful combination of crispy chicken, fresh vegetables, and a tangy dressing. The crunchy texture of the chicken pairs perfectly with the crispness of the vegetables, creating a mouthwatering salad. With just 6702 calories, this recipe is not only delicious but also a healthier option for those looking to indulge without compromising on taste.

Keywords: Crunchy, hot, chicken, salad, healthy.

Crunchy hot chicken salad details

Crunchy hot chicken salad, recipe Rating: 4.6
Number of votes:104

Ingredients:

3 cups diced chicken, cooked

1 cup finely chopped celery

2 teaspoons chopped onions

1/2 cup sliced almonds

1 can cream of chicken soup

1-1/2 cups cooked rice

1 Tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cup mayonnaise

1/4 cup of water

2 eggs

crushed potato chips

3/4 cup shredded cheddar cheese

Combine chicken, celery, onions, almonds, cooked rice, lemon juice, salt and pepper. Mix well and set aside. Combine mayonnaise and water. Beat with a whisk until smooth; pour over chicken mix and stir well.

Add two eggs and toss gently. Spoon into greased 2-quart casserole dish (shallow dish); cover and refrigerate for 8 hours.

Bake at 450 degrees for 10 to 15 minutes and sprinkle with crushed potato chips and cheese. Bake 5 more minutes.

Serves: 6 to 8