Crumble topping recipe

Crumble Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a crunchy and delicious twist to your baked goods? Look no further than this Crumble Topping Recipe! Whether you're making a fruit crumble, pie, or even muffins, this recipe will take your desserts to the next level. With just a few simple ingredients, you'll create a buttery, sweet, and crumbly topping that will have everyone asking for seconds. Get ready to elevate your baking game with this versatile and irresistible crumble topping!

Keywords: crumble topping, crunchy, delicious, buttery, versatile

Crumble topping recipe details

Crumble topping recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

1 cup flour

1/2 cup granulated sugar

1/2 cup pack brown sugar

1/2 teaspoon salt

1 teaspoon vanilla

1/2 cup butter (don’t substitute) softened

Instructions:

Crumble Topping for Jan’s Fruit Surprise

I made this up. So make it your own by adding chopped nuts, grains, whatever.

Directions:Mix dry ingredients in food processor, add vanilla. As processor is on, add butter, a bit at a time, until incorporated. (It should almost make a dough- if not, add more softened butter.) This should go in a prepared pan only about 1/2 inch thick, spread evenly. Bake at 350 degrees for 15 to 20 minutes until bubbly. Cools as it breaks apart. Process in food processor with cutting blade to crumble.

This will last in refrigerator forever, and it’s great on any fruit dish (cooked or fresh) as a garnish.