Apple cake recipe

Apple Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this mouthwatering apple cake recipe! Packed with the natural sweetness of apples, this cake is sure to be a hit with family and friends. With just a few simple ingredients and steps, you can create a moist and flavorful treat that will leave everyone asking for seconds. So grab some fresh apples and get ready to indulge in this delectable dessert.

Keywords: apple cake, recipe, dessert, easy-to-make, moist

Apple cake recipe details

Apple cake recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

8 medium	eggs
3 tbsp	sugar
300 g	vanilla yoghurt
200 g	flour
1 kg	apples, sour ones like e.g. Boskop or Holsteiner Cox
2 tbsp	icing sugar

Instructions

Grease a pie form and preheat oven to 180°C.

Separate the eggs. Mix the yolk with sugar and stir until creamy. Add yoghurt and egg in turns.

Beat the egg whites until stiff and fold into the dough. Apply the dough evenly to the pie form.

Peel and quarter the apples, carve fan-shaped and put them on top of the dough.

Bake the cake at 180°C for about 40 minutes. After baking, garnish with the icing sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a