Croissants with ham cheese and mustard recipe

Croissants with Ham Cheese and Mustard recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the perfect combination of flaky croissants, savory ham, gooey cheese, and tangy mustard with this irresistible recipe. These croissants are a delightful twist on the classic ham and cheese sandwich, taking it to a whole new level of deliciousness. With just a few simple ingredients and minimal effort, you can create a mouthwatering breakfast or brunch treat that will leave everyone craving for more. The buttery croissant provides the ideal base for the rich flavors of ham, cheese, and mustard to meld together, resulting in a satisfying and comforting dish.

Keywords: croissants, ham, cheese, mustard, recipe.

Croissants with ham cheese and mustard recipe details

Croissants with ham cheese and mustard recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

4	croissants
4 slice(s)	Swiss cheese
4 slice(s)	ham
4 tbsp	mayonnaise
1 tsp	sour cream
1 tsp	mustard

Instructions

Preheat the oven to 180°C.

Cut the croissants in halves and place a slice of cheese on each lower half. Place side by side onto a baking tray. Also place the upper halves onto the tray, cut side down. Bake for 5 minutes until the cheese has melted and the croissant halves are crispy.

In a small bowl, mix the mayonnaise with sour cream and mustard until well combined. Put a slice of ham onto the melted cheese of each lower half and spread with the mustard cream.

Cover with the upper halves and serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:

350kcal