Croatian mlinci recipe

Croatian Mlinci recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Croatian mlinci recipe is a traditional dish that originates from Croatia. Mlinci are thin, flat sheets of pasta that are typically served with roasted meats or stews. This recipe combines the delicate mlinci with a flavorful sauce made from drippings of roasted meat, garlic, and parsley. The result is a delicious and comforting dish that showcases the rich flavors of Croatian cuisine.

Keywords: Croatian mlinci, traditional dish, pasta, roasted meats, flavorful sauce.

Croatian mlinci recipe details

Croatian mlinci recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

300 g	plain flour
1	egg, beaten

Instructions

Sift the flour into a bowl and make a well in the middle. Break the egg into the well and knead, adding by and by so much water until the dough is stiff and keeps together. Shape to small balls. Roll out the balls on a floured surface to very thin rounds.

In a dry pan, briefly fry the rounds until golden browned on both sides. Allow to cool and break afterwards into approximately 5 cm pieces.

To serve, cook the mlinci for some minutes in broth or drippings until soft.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a