Bell pepper risotto recipe

Bell Pepper Risotto recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious bell pepper risotto recipe is a perfect blend of flavors and textures. Made with vibrant bell peppers, creamy Arborio rice, and a variety of aromatic herbs and spices, it is a dish that will delight your taste buds. The risotto is cooked to perfection, with the peppers adding a subtle sweetness and a pop of color. Whether served as a main course or a side dish, this recipe is sure to impress.
Keywords: bell pepper, risotto, recipe, flavorful, vibrant.
Bell pepper risotto recipe details
Ingredients
400 g | rice |
230 g | bell peppers, yellow and red, cored, washed, |
150 g | plum tomatoes, blanched, chopped |
120 g | butter |
2 tbsp | olive oil |
1 medium | onion, chopped |
1 l | vegetable broth |
Instructions
Flame the peppers to blister the skins, peel them and cut them into thin strips.Sauté half of the chopped onion in a bit of butter, and add the tomatoes. Stir and cook for 5 minutes, then add the pepper strips. Cook for a minute more and then cover and turn off the flame.
In a differet pot or saucepan, sauté the remaining onionwith the remaining butter. As soon as the onion is a light golden turn the heat up slightly, and stir in the rice. Add hot broth, a ladle full at a time, and stop the the rice is covered with enough liquid. You may need to add more during cooking if rice is not cooked through.
Halfway through cooking the rice, add the tomato and pepper mixture. Continue stirring in broth, if needed, until the rice is cooked. Serve.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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