Crispy lemon codfish recipe

Crispy Lemon Codfish Recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and easy seafood dish, look no further than the crispy lemon codfish recipe. This recipe combines the delicate flavors of fresh codfish with a crispy coating and zesty lemon. The result is a mouthwatering dish that is both light and satisfying. With just a few simple ingredients, you can have this flavorful meal on the table in no time.
Keywords: crispy, lemon, codfish, recipe, easy.
Crispy lemon codfish recipe details
Ingredients1. Cod fish fillets (1 1/2lb)
2. egg whites (2)
3. butter (1tbsp)
4. kosher salt (to taste)
5. freshly ground black pepper (to taste)
6. Panko or Japanese bread crumbs (2c)
7. olive oil (2tbsp)
For Lemon Butter Sauce Ingredients
1. Butter (2tbsp)
2. white wine vinegar (2tbsp)
3. fresh lemon juice (1/3c)
4. kosher salt (1/2tsp)
Method of preparation
1. Take a nonstick frying pan of large size, place it over medium heat and then heat olive oil and butter in it. Take a small bowl, beat egg whites in it.
2. Take a shallow dish; spread Panko in single layer in the dish. Take cod fish, first dip it in beaten egg whites and then coat it with Panko. Dust salt and pepper over the coated fish.
3. Now saute fish in olive oil and butter mixture for about 3 minutes until it gets golden color. Then turn the side of the fish and cook it from other side. Then place it in a serving dish and keep it aside.
4. Now to prepare the lemon sauce, take a saucepan of small size. Place it over medium low heat and then heat vinegar and lemon juice in it for about 5 to 6 minutes until the mixture gets reduced to half. Then mix salt and butter in it.
5. Sprinkle it over the crispy cod fish in the serving dish. Now lemon cod fish gets ready, serve it hot.
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