Crispy Baked Halibut

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Recipe intro

Looking for a delicious and healthy seafood dish? Look no further than this crispy baked halibut recipe! This recipe takes fresh halibut fillets and coats them in a flavorful breadcrumb mixture before baking them to perfection. The result is a dish that is both crispy on the outside and tender on the inside. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen.

Keywords: crispy, baked, halibut, recipe, healthy.

Crispy baked halibut recipe details

Crispy baked halibut recipe, recipe Rating: 4.6
Number of votes:97

A great fish dinner, thanks to a crispy coating of spices and flavors.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 eggs, beaten
• 1/4 cup butter, melted
• 1 1/2 cups panko breadcrumbs
• 2 tablespoons chopped fresh thyme
• 2 tablespoons finely chopped chives
• 1 tablespoon Old Bay(R) Seasoning
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• Zest and juice of 1 lemon
• 4 (6 ounce) fillets halibut
• Salt and pepper

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat oven to 425 degrees F.
2. Set up dredging stations: place beaten eggs in one shallow pan. In another, combine butter and panko. Stir to form crumbs, then add thyme, chives, Old Bay, onion powder, garlic powder, and lemon zest.
3. Sprinkle fish fillets on both sides with salt and pepper. Dip in beaten eggs, then dredge in the seasoned crumbs. Place on a wire rack, and set the rack on a baking sheet.
4. Bake for 15 minutes. Serve.