Creole Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Creole sauce recipe is a delicious and versatile addition to any kitchen. Bursting with the bold flavors of the Louisiana Creole cuisine, this sauce is perfect for adding a spicy kick to your favorite dishes. Made with a blend of tomatoes, onions, bell peppers, and a variety of spices, it's a must-have for seafood, meats, or even as a dipping sauce. Whether you're looking to enhance your jambalaya, gumbo, or simply want to add some zing to your everyday meals, this Creole sauce will elevate your culinary creations to new heights.

Keywords: Creole sauce, Louisiana Creole cuisine, spicy, versatile, flavorful

Creole sauce recipe details

Creole sauce recipe, recipe Rating: 4.5
Number of votes:98

Fire up the sounds of Preservation Hall Jazz Band, pour this sauce on any meat or veggie dish you make, and it’s a free trip to New Orleans.
Ready in: 35 mins

Ingredients

Makes: 3 cups

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 large green bell pepper, finely chopped
• 1 celery stalk, finely chopped
• 2 large garlic cloves, minced
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 bay leaf
• 2 tablespoons tomato paste
• 1 cup chopped tomatoes
• 1 1/2 cups chicken broth
• 1/2 teaspoon salt

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Pour oil into a saucepan and set over medium heat. Cook onions, bell pepper, and celery in hot oil for about 6 minutes to soften, then stir in garlic. Cook for 1 more minute.
2. Add thyme, paprika, cayenne, bay leaf, tomato paste, and chopped tomatoes to the saucepan. Stir and cook for about 5 minutes, then add broth and season with salt to taste. Turn heat up to high.
3. When liquids come to a boil, turn heat back down to medium-low. Put a lid on the saucepan and cook for about 25 minutes. Serve with vegetables or meats.