Sausage ring recipe

Sausage Ring recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a delicious and visually appealing dish? Look no further than this mouthwatering sausage ring recipe. This recipe combines the savory flavors of sausage, herbs, and spices, all wrapped in a golden and flaky pastry crust. Perfect for breakfast, brunch, or even as an appetizer, this sausage ring is sure to be a hit at any gathering. Serve it warm with your favorite dipping sauce for an added burst of flavor.

Keywords: sausage ring, recipe, savory, pastry crust, appetizer

sausage ring recipe details

Sausage ring recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 pound ground turkey breakfast sausage

1 cup soft bread crumbs

1/4 cup chopped onion

2 eggs

1/2 to 1 teaspoon of oregano, basil, sage, thyme, garlic, or your favorite

1/4 cup chopped parsley

Instructions:

Combine all ingredients to form a meatloaf-type consistency. Place in ring (gelatin mold) which has been coated with non-stick cooking spray. Cover and refrigerate overnight. Before cooking, remove the mold and place the sausage on a baking rack in a shallow pan or on a broiler pan. Cook for 45 minutes uncovered, the final 10 to 15 minutes, cover with foil. Bake at 325 to 350 degrees. Your guests will love it!